この一覧の見方
- 同じ語句が複数の分野にまたがることがあります。
- よく使う語句を優先しつつ、見出しを48件ずつ追えるように並べています。
- 気になる語句を開くと、英語候補、使い方、例文まで続けて確認できます。
分野
食べ物分野の英語表現一覧
食べ物に関わる日本語表現を、英語候補と用法つきで48件ずつ見られます。場面のまとまりから英語表現を探したいときの一覧ページです。
分野食べ物全1,762件48件表示
ホイップ
ホイップ
- whipping
- whisking
- whip (cream, etc.)
ホットサンド
ホットサンド
食べ物名詞
- toastie
- hot sandwich
- toasted sandwich
マコロン
マコロン
食べ物名詞
- French macaroon
- Japanese peanut-based biscuit similar to an amaretti
- macaron (meringue-based sandwich cookie)
マッシュ
マッシュ
- bowl cut
- mash
- mushroom cut
マンシェット
マンシェット
- manchette
- inflatable cuff bandage
- paper frill attached to the exposed end of a bone of a cooked piece of meat
ミーゴレン
ミーゴレン
食べ物名詞
- mee goreng
- mi goreng
- mie goreng (Indonesian stir-fried noodle dish)
よく焼き
よくやき
- extra grilled
- well-done
- well-grilled
ロワイヤル
ロワイヤル
- royal
- custard royale
- royal custard
ワンパン
ワンパン
- one-punch attack
- single punch
- (simple) one-pan meal
鮎ずし
あゆずし
食べ物名詞
- ayu sushi
- sweetfish sushi
- belly of sweetfish salted, pickled and served on rice
杏仁油
きょうにんゆ
食べ物名詞
- apricot oil
- persic oil
- apricot kernel oil
引っ張りだこ
ひっぱりだこ
- being in great demand
- being very popular
- octopus dried on skewers
干しナマコ
ほしナマコ
食べ物名詞
- dried sea slug
- dried trepang
- dried sea cucumber
観音開き
かんのんびらき
- double doors (opening from the centre)
- double-opening from the centre (of doors, casement windows, etc.)
- filleting fish, chicken, etc. with a central cut and peeling back the flesh
韓国海苔
かんこくのり
食べ物名詞
- gim
- kim
- Korean nori
菊酒
きくざけ
食べ物名詞
- chrysanthemum sake
- rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)
- strong mirin, typical of Kaga and Higo provinces
牛すね
ぎゅうすね
食べ物名詞
- beef shank
- beef shin
- gravy beef
魚汁
いしる
- ishiri
- ishiru
- fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
蕎麦がき
そばがき
食べ物名詞
- buckwheat mash
- buckwheat dough ball
- buckwheat dumpling
金平牛蒡
きんぴらごぼう
- kinpira gobō
- braised burdock root
- chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce
空焼き
からやき
食べ物名詞
- blind-baking
- applying heat to an empty pan to remove its anti-rust coating
- baking a pie crust, tart shell, etc. before adding a filling
軍艦巻き
ぐんかんまき
食べ物名詞
- battleship sushi
- gunkan maki
- sushi made by wrapping a strip of nori around a rice ball with a topping
向付け
むこうづけ
- resting one's forehead on the chest of one's opponent and grabbing his belt
- dish placed on the far side of the serving table (kaiseki cuisine)
- side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
紅葉おろし
もみじおろし
- grated daikon and carrot
- grated daikon and chili
- whole daikon with a chili notched inside and then grated together
骨離れ
ほねばなれ
食べ物名詞
- ease of boning
- ease of filleting
- separation of the meat from the bones
砂糖衣
さとうごろも
食べ物名詞
- frosting
- icing
- sugar coating
鮭とば
さけとば
食べ物名詞
- cured salmon
- dried salmon
- salmon jerky
子袋
こぶくろ
- uterus
- womb
- pork or beef uterus, eaten grilled or raw
純豆腐
スンドゥブ
- sundubu
- soft tofu stew
- sundubu jjigae
焼き具合
やきぐあい
食べ物名詞
- doneness
- degree to which meat is cooked
- extent of roasting or broiling
焼き小籠包
やきショーロンポー
食べ物名詞
- shengjian bao
- shengjian mantou
- type of small, pan-fried pork bun
焼売
しゅうまい
- shaomai
- shumai
- steamed meat dumpling (Chinese-style)
色出し
いろだし
食べ物名詞
- blanching
- agent used in dyeing to darken a colour
- saddening (dye)
親子丼
おやこどん
- oyakodon
- threesome including a parent and child
- bowl of rice topped with chicken and egg (or other parent-child ingredient pairing)
生春巻き
なまはるまき
食べ物名詞
- summer roll
- Vietnamese salad roll
- fresh spring roll (i.e. not fried)
生煎包
ションチェンパオ
食べ物名詞
- shengjian bao
- shengjian mantou
- type of small, pan-fried pork bun
生麺
なまめん
食べ物名詞
- fresh noodles
- raw noodles
- uncooked noodles
生茹で
なまゆで
食べ物名詞
- half-boiled
- underdone
- insufficiently boiled
赤魚鯛
あこうだい
- red rockfish
- red scorpionfish
- Matsubara's red rockfish (Sebastes matsubarae)
煎
せん
- infusion
- infusing (tea)
- jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
筑前煮
ちくぜんに
食べ物名詞
- chikuzenni
- simmered chicken and vegetables
- chicken stew with taro, carrot, burdock, etc.
腸粉
ちょうふん
食べ物名詞
- cheung fan
- rice noodle roll
- steamed rice roll
湯葉
ゆば
食べ物名詞
- dried beancurd
- tofu skin
- delicacy made from the skin of gently boiled soybean milk
肉夾モー
ロージャーモー
- rougamo
- roujiamo
- Chinese hamburger
馬刺し
ばさし
食べ物名詞
- basashi
- horse sashimi
- horse meat sashimi
白酢
しろず
食べ物名詞
- white vinegar
- plum vinegar made without perilla
- dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
白肉
しろにく
食べ物名詞
- tripe
- cow rumen
- white flesh (of fruit)
箸休め
はしやすめ
食べ物名詞
- entremets
- intermezzo
- small palate-cleansing dish served between courses
横断