寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
しもつかれしもつかれ食べ物dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
煮しめにしめ食べ物dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone