蒲鉾かまぼこかな書きが多い食べ物kamabokosteamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)