寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
水炊きみずたき食べ物food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)